Fire Cider, a traditional folk remedy popularized by Rosemary Gladstar, is a raw apple cider vinegar infusion made from vegetables, chilies, raw honey, and herbs.
 
This spicy, pungent, sweet, and sour brew is anti-viral, anti-bacterial, anti-inflammation, and anti-fungal and supports circulatory and immune function.
 
Sometimes called “Nature’s flu shot,” Fire Cider has been used to boost energy, lower blood sugar, relieve congestion, fight colds and flu, and to aid digestion.
 
Mirall Bruja's spin on this classic tonic includes hibiscus flowers, horseradish, garlic, ginger root, onion, blood orange, Habanero chilies, turmeric root, rosehips, bee pollen, raw local honey, and herbs from my garden.
 
I take 1-2 tablespoons as a daily tonic, and increase that to 3-4 tablespoons at the first sign of cold or flu.
 
It can be taken “straight”, mixed with water or fruit juice, or mixed into a vinaigrette to dress vegetables.
 
200 ml glass bottle
 
Mirall Bruja products is :
- Always made with organic ingredients.
-Free of any synthetic or artificial ingredients, detergents, parabens, sodium laurel sulfate, phthalates, EDTAs, chemicals, mineral oils, and petroleum ingredients.
 
I hand blend all of my creations with intention and love, infusing every product with the finest natural ingredients straight from mother earth, using the highest quality plant extracted oils.
 
Majority of the plants I use are hand grown in my own home garden.