Cocoa Herbal Blend
 
Dark cacao. Warming spice. A little ritual after dark.
 
A rich, deeply comforting cocoa blend layered with warming spices and the natural sweetness of coconut sugar.
 
Ceremonial cacao and Peruvian Criollo create a dark, full-bodied chocolate base, while cinnamon, nutmeg, ginger and clove bring warmth, spice and an almost old-world apothecary character to every cup.
 
Smooth, aromatic and slightly decadent, Spiced Hot Cocoa was made for cold evenings, candlelight, stormy nights and those moments when ordinary hot chocolate simply will not do.
 
Warm it slowly. Let the spices rise with the steam. Wrap your hands around the cup and let the outside world wait.
 
THE RITUAL 
 
Add 1–2 tablespoons of Spiced Hot Cocoa to a small amount of warm milk and stir or whisk into a smooth paste.
 
Gradually add the rest of your preferred milk and heat gently, stirring until silky and steaming.
 
Do not boil.
 
Whisk until smooth and frothy, pour into your favourite mug and, if you want it richer, finish with an extra dusting of cinnamon.
 
Best served after dark. 
 
INGREDIENTS 
Organic Ceremonial Cacao, Peruvian Criollo, Coconut Sugar, Cinnamon, Nutmeg, Ginger & Clove.
 
Rich • Spiced • Warming • Ritualistic
 
For cold hands, dark nights and very good decisions made by candlelight.